dutch pancakes

Dutch Pancakes 1 cup flour 2 eggs 1 1/2 cup milk 1/4 teaspoon salt 2 tablespoons melted butter your favorite fillings Mix together flour, eggs, milk, salt, and butter in a mixing bowl. Mix well. Heat up medium or large skillet greased with butter. Pour some batter into skillet, just enough to spread thinly over entire surface. Flip over when side down is cooked. Once both sides are cooked, slide it onto a plate and fill it with your favorite fillings (fruit, Nutella, peanut butter, jam, etc.). Make sure skillet is still greased well before cooking another pancake. Yields 6-8.