Buttered Noodles

Ingredients

12 oz enriched, extra-wide egg noodles
3 tbsp butter, melted
1/2 tsp minced garlic
3 cups fresh arugula, loosely packed
1 tbsp fresh squeezed lemon juice
Salt and fresh cracked black pepper
1/4 cup finely shredded Asiago cheese, divided

Directions

Cook the noodles according to package directions.Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.