Chicken and Rice

Ingredients:

8 oz Philly Cream Cheese
2 cans cream of mushroom or chicken soup
1 packet Italian Dressing Mix
2 cups cooked chicken breast or tenderloins, cut into bite-sized pieces
1/4 cup milk (or less, as needed)
2-3 cups cooked Minute rice

Directions

(Stove Top):Cook 6-7 chicken tenderloins or 4 chicken breasts. Cut into bite-sized pieces. Set aside.Boil water for Minute rice while the chicken cooks. Follow package directions for rice cook time.In a saucepan, mix together cream cheese, cream soups, and Italian seasoning. Stir constantly over medium heat. If too thick, stir in a little bit of milk until the sauce is a medium-thick consistency.Add chicken to sauce, and stir well.Serve over rice.