Servings: 32
"Utterly simple, softened cream cheese is mixed with milk and seasoned with garlic salt to make a creamy dip that's particularly tasty with potato chips."
INGREDIENTS:
4 (8 ounce) packages cream cheese,
room temperature
1 quart milk
garlic salt to taste
DIRECTIONS:
1. Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.
No comments:
Post a Comment